Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g
Szym-AGS4FO is a powder-type alpha-galactosidase preparation made from
Aspergillus through advanced liquid submerged fermentation and
CAS No.: 9025-35-8
EINECS No.: 232-792-0
|Odor||:Slight fermentation odor Bland|
|Solubility||:Soluble & insoluble type|
|Aerobic Plate Count||:≤10,000cfu/g|
|Yeast and Mold||:≤100cfu/g|
pH range: Relative activity remains on above 85% at pH3.5-6;
Optimum temperature: 55 degree centigrade;
Temperature range: Relative activity remains on above 60% at
1 unit of α-galactosidase activity (U) is defined as the amount of
enzyme which liberates 1 micromole of paranitrophenol per minute
from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at
pH 5.5 and 37 degrees centigrade.
Application Field & Efficacy:
--In beet sugar manufacturing: in the production process of beet
sugar, there are lots of raffinose which will bring bad effect on
the extract of the crystallization of sucrose, Using the
alpha-galactosidase can not only hydrolyze parts of raffinose to
release sucrose but also can increase the precipitation rate of the
--Manufacture dietary supplements;
--In other food industry.
Packaging & Delivery:
25kgs/bag or drum; Or package as per requirement.
1 x 20'FCL can contain 10 -13 tons if in bag type package.
This product is an active biological preparation. It should be
stored and transported in a cool, dry and ventilated place avoiding
Under favorable storage condition of below 25°C, the shelf life is
Notice: Tighten the pocket mouth after each usage to avoid
pollution or damp.
Enzyme preparations belong to protein, which may induce
sensitization and cause allergic type reactions in sensitized
individuals. Prolonged contact may cause minor irritation for skin,
eyes or mucous membrane of nose, so any direct contiguity with
human body should be avoided. If irritation or allergic response
for skin or eyes develops, consult a doctor.