10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry
Szym-GOD1FO is a powder-type glucose oxidase made from a fungal strain through
cultivation and extraction technique. It is mainly used in flour
and baking processing to hydrolyze glucose into gluconic acid and
peroxide to improve dough and bread quality.
|Odor||:Slight fermentation odor|
Temperature: Under 35℃
pH: 4.0~6.0, Optimum at 5.0
1 unit of glucose oxidase equals to the amount of enzyme, which
hydrolyzes 1umol β-D-glucose to D-gluconic acid and peroxide in 1
min. at 30℃ and pH6.0.
APPLICATION FIELD & EFFICACY:
Used in flour and baking processing.
-- Improve the operational performance of dough;
-- Improve the stability of dough;
-- Improve the inflation rapidity and quality of bread.
Recommended dosage is 0.2~4g/100kg(2~40 ppm). The optimum dosage
depends on the quality of flour.
PACKAGING & DELIVERY:
20/25kgs/bag or drum. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated
place avoiding sunlight.
25℃, 6 months, enzymatic activity remain≥90%. Increase dosage after
Enzyme preparations belong to protein, which may induce
sensitization and cause allergic type reactions in sensitized
individuals. Prolonged contact may cause minor irritation for skin,
eyes or mucous membrane of nose, so any direct contiguity with
human body should be avoided. If irritation or allergic response
for skin or eyes develops, consult a doctor.