Glucoamylase Enzymes Used In Food Processing 290,000u/g
Szym-GA290FO is a powder-type glucoamylase (glucan 1,4-α-glucosidase) , which
is made from Aspergillus niger through cultivation and extraction
|Odor||:Normal fermentation odor|
1 unit of glucoamylase equals to the amount of enzyme which
hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in
Used in the industry of alcohol, distillate spirits, beer brewing,
organic acid, sugar and the glycation of antibiotic industrial
material through starch saccharification into glucose by
debranching alpha -1,6 bonds for high attenuation.
Temperature: Favorable at 58-60℃;
pH: Stable 3.0-5.5, optimum 4.0-4.5.
PACKAGING & DELIVERY:
20/25kgs/bag or drum. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated
place avoiding sunlight.
80-120u per gram of amylum material (only for reference).
25℃, 6 months, enzymatic activity remains ≥95%. Increase dosage
after shelf life.
Enzyme preparations belong to protein, which may induce
sensitization and cause allergic type reactions in sensitized
individuals. Prolonged contact may cause minor irritation for skin,
eyes or mucous membrane of nose, so any direct contiguity with
human body should be avoided. If irritation or allergic response
for skin or eyes develops, consult a doctor.