Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g
Szym-CAT50FO is a powder-type catalase, which is a kind of deoxidizing enzyme
made through cultivation and extraction technique. It can
effectively catalyses the transformation of residual hydrogen
peroxide into oxygen and water. and can be widely used in food,
textile, paper, electronics, and other industries to remove
hydrogen peroxide, a significant saving of water resources and
reduce energy consume.
|Color||:White or light yellow|
|Odor||:Slight fermentation odor|
|Loss on drying||:≤10%|
Temperature: No higher than 70 ℃ (normal temperature recommended);
Function Time: 20-30min.
1 unit of catalase equals to the amount of enzyme which degrades
1μmol of H2O2 at 37℃ and pH7.0 in 1 min.
Application Field & Efficacy
For food industry: to remove residual hydrogen peroxide after using
it as bleacher, oxidation, starch denaturant and preservative in
food processing; can be used for eliminating the special odor of
hydrogen peroxide caused by ultraviolet irradiation in production
of milk, egg products, cheese and other products; also used as
leavening agent of baking food;
PACKAGING & DELIVERY:
20/25kgs/bag/drum; Or package as per requirement.
This product is active biological preparation, should be stored and
transported in a cool, dry and ventilated place avoiding sunlight.
3 months under cool condition, activity remain ≥90%; 6 months,
activity remains ≥80%. Increase dosage after shelf life. Increase
dosage after shelf life.
Enzyme preparations belong to protein, which may induce
sensitization and cause allergic type reactions in sensitized
individuals. Prolonged contact may cause minor irritation for skin,
eyes or mucous membrane of nose, so any direct contiguity with
human body should be avoided. If irritation or allergic response
for skin or eyes develops, consult a doctor.